However, I am not a real big chip eater (unless we are talking totillia chips loaded with salsa). And, when the flavor happens to be Kyushu Seaweed, I don't even eat one! Who wants fishy chips?
Other intersting flavors include "Thai Sweet and Spicy Prawn," "Japanese Teriyaki," "Seaweed" and "Chicken."
Not sure about those flavours either, but certainly salty. Happy weekend.
ReplyDeleteSeaweed??? Erm... I don't think I'd eat that either!
ReplyDeleteBy the way... that makes it two things you won't eat ;)
Sweet picture!!! Look at the expression the eyes have! Oh this is definitely a choice one for the saying "a picture speaks a 1000 words!!"
ReplyDeleteMine's posted this week...OLD SALTS
They seem to be greasy, too! And I agree with you: no thanks to seaweed chips!
ReplyDeleteI teach in Hong Kong and my students also like very odd flavoured chips, but not as odd as the ones I found in Japan.
ReplyDeleteSeaweed is the one I can not stand.
Good idea for the theme! I played too.
http://photogfrog.livejournal.com/
Very intersting photos. I have never thought about what chips look like in another country
ReplyDeleteExcept for the seaweed they sound great to me! In Africa we always had "tomato catsup" flavor which tasted sort of like dog biscuits......
ReplyDelete